Livestock
At Zambianco Group, we also dedicate ourselves to raising beef cattle, covering the breeding, rearing and fattening phases. Our commitment to excellence allows us to produce high-quality meat for the most demanding markets.
In the breeding phase, we use FTAI (Fixed Time Artificial Insemination) as a tool to ensure the improvement and genetic direction of our herd, aiming for animals with high production and carcass quality. In the rearing and fattening phases, we ensure that our animals receive the proper nutrition and the necessary health care for their development, thus ensuring the quality and the finishing of the final product.
Feedlot
Our feedlot has a static capacity of 1,200 animals, and we use sugarcane bagasse as bulk.
We use only quality raw materials in the fattening process, which guarantees the quality of the final product and the fattening results.
Outsourced Fattening
Our outsourced fattening process brings several benefits to the producer, such as the possibility of intensifying fattening, without the need for investment in infrastructure and capital, accelerating the fattening process and making younger finished animals available for slaughter, also anticipating the arrival of new animals to your rearing system.
The producer can also use this tool as a strategy in their planning for drought, where often the existing pasture is not enough for the maintenance and fattening of the animals.
Technology
Our processing operation is 100% automated, using the most up-to-date technologies on the market, managing batch by batch, reducing errors and ensuring process reliability and safety.
Advantages
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Clearance of grazing areas for intensification or use for agriculture
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Finishing quality
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Reduction of fixed capital in structures and inputs
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Absence of labor for fattening on the farm
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Increased production (arroba/ha)
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Increased utilization rate (kg/ha/year)
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Increased revenue (R$/ha)
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Increased stocking rate (UA/ha)